Scones in air fryer are the perfect treat for breakfast, tea time, or whenever you’re craving something warm and fluffy. With the airfryer, these delightful baked goods are ready in minutes and come out golden and soft every time.
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There are many reasons to try scones in air fryer. This method is quicker than traditional baking and gives consistently good results. The airfryer uses hot circulating air to create a crisp outside while keeping the inside soft and light. Making scones in air fryer also means you don’t need to heat up your whole kitchen, making it ideal for small batches or hot weather.
Step 1
Mix the dough:
Combine self-raising flour, butter and a pinch of salt in a bowl. Rub the butter into the flour until it resembles breadcrumbs, then stir in sugar and milk to form a dough.
Step 2
Shape the scones:
Lightly flour a surface and roll out the dough to about 2 cm thick. Use a round cutter to shape the scones and place them on parchment paper.
Step 3
Airfry the scones:
Preheat the airfryer to 180°C. Place the scones in the basket lined with parchment and cook for about 10 minutes. Scones in air fryer should rise nicely and turn golden brown.
Step 4
Serve warm:
Let the scones cool slightly and serve warm with butter, jam or cream. Scones in air fryer taste best freshly made.
For the fluffiest results, handle the dough as little as possible. A light touch helps keep the scones soft. When making scones in air fryer, make sure they’re not too close together in the basket so the air can circulate. You can add raisins or cheese to the dough for a sweet or savoury twist. If reheating, pop them back in the airfryer for 2 minutes to refresh the texture.
Looking for more baking and breakfast treats? Check out our wonderful duck legs in air fryer, hamburger in air fryer, and scrambled eggs in air fryer recipes. Each one showcases different aspects of air fryer versatility, proving that this amazing appliance can handle everything from delicate pastries to hearty main courses. Find your next favorite dish at Air Fryer Recipes.
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Ingredients
