Banana cake in air fryer is a wonderfully moist and flavourful treat, perfect for using up ripe bananas. The airfryer makes this classic bake easier and quicker than traditional oven methods, giving you a golden crust and soft interior. Whether for breakfast, tea time, or dessert, this banana cake is simple to prepare and full of comforting flavour.
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Making banana cake in air fryer is a fast and efficient way to enjoy a homemade cake without the wait. The airfryer creates a warm, even baking environment, helping the cake rise perfectly while staying soft and fluffy. Compared to using a full oven, banana cake in air fryer saves time and energy and is ideal for baking smaller portions without sacrificing texture or taste.
Step 1
Mash and mix:
Mash ripe bananas in a bowl. Add sugar, melted butter and egg, then stir in flour and baking powder. Mix until the batter is smooth.
Step 2
Prepare the tin:
Grease a small, airfryer-safe cake tin and pour in the banana batter. Smooth the top gently with a spatula.
Step 3
Airfry until golden:
Preheat your airfryer to 160°C. Bake the banana cake in air fryer for 20-25 minutes. Use a toothpick to check that it’s cooked through.
Step 4
Cool and serve:
Allow the cake to cool before slicing. Your banana cake in air fryer can be served plain or with a dusting of icing sugar, or even topped with a light glaze.
For best results, use overripe bananas as they provide natural sweetness and moisture. Don’t overmix the batter, and avoid overfilling the tin so the cake can rise evenly. Let your banana cake in air fryer cool fully to prevent crumbling when slicing. It pairs wonderfully with a cup of tea or coffee and can also be topped with nuts or chocolate chips before baking for added flavour.
Need moist cakes? Check out cupcakes in air fryer, chocolate cake in air fryer, and lemon cake in air fryer. All use fresh fruit for natural sweetness. Discover more at Air Fryer Recipes.
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Ingredients
