Banana muffins in air fryer are the perfect way to use up overripe bananas while making a quick and tasty treat. These muffins are soft, moist, and full of sweet banana flavour. Banana muffins in air fryer are a brilliant choice for breakfast, a snack, or even dessert.
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Making banana muffins in air fryer is ideal when you want a warm, homemade bake without turning on the oven. The airfryer creates an even heat that gives the muffins a beautifully golden top and a soft, fluffy centre. Another great thing about banana muffins in air fryer is the time-saving factor—they’re quick to prepare and bake in under 15 minutes, perfect for busy days or last-minute cravings.
Step 1
Mash the bananas
Peel and mash two ripe bananas in a bowl until smooth. This will give your banana muffins natural sweetness and a soft texture.
Step 2
Mix the wet ingredients
Add eggs, oil, and vanilla extract to the mashed bananas and mix well until fully combined.
Step 3
Add dry ingredients
Sift in flour, sugar, baking powder, salt, and cinnamon. Stir until just combined, being careful not to overmix the batter.
Step 4
Bake in the airfryer
Spoon the mixture into muffin cases, filling each about two-thirds. Place them in your airfryer basket and bake at 160°C for 12-14 minutes or until a toothpick inserted comes out clean.
When preparing banana muffins in air fryer, make sure your bananas are fully ripe for the best flavour and texture. If your airfryer doesn’t circulate heat evenly, consider rotating the basket halfway through. Let the muffins cool slightly before removing them from the airfryer to prevent them from breaking. Banana muffins in air fryer can be stored in an airtight container for 2–3 days or frozen for later. Add chopped walnuts or chocolate chips for extra variety.
Want fruity baked goods? Try sweet potato fries in air fryer, muffins in air fryer, or blueberry muffins in air fryer. These recipes use fresh fruit flavors. Visit Air Fryer Recipes for more.
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Ingredients
