Donuts in air fryer are a simple and delicious way to enjoy sweet, fluffy treats without the mess of deep frying. With a few basic ingredients and your airfryer, you can whip up a batch of fresh donuts that are crispy on the outside and soft inside. Perfect for breakfast, snacks, or dessert.
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There are many reasons to love making donuts in air fryer. First of all, it’s a healthier option than deep frying, as you use far less oil. Donuts in air fryer also cook quickly and evenly, giving you golden results with minimal effort. The airfryer helps achieve that classic donut texture while being much easier to clean up afterward.
Step 1
Prepare the dough
Start by mixing flour, sugar, yeast, milk, butter and egg into a soft, smooth dough. Knead until elastic, then let the dough rise until doubled in size.
Step 2
Shape the donuts
Roll out the dough and cut into donut shapes using a round cutter. Let them rest again so they puff up slightly, making them extra fluffy when cooked.
Step 3
Cook in the airfryer
Place the donuts in your airfryer basket, lightly brushed with oil. Cook the donuts in air fryer at 180°C for about 5-6 minutes until golden brown.
Step 4
Add the glaze
While still warm, dip each donut into a glaze made from icing sugar and milk or coat with cinnamon sugar. Let the glaze set before serving.
To get the best results when making donuts in air fryer, use warm milk to help the yeast activate quickly. Avoid overcrowding the airfryer basket so each donut cooks evenly. If you like a crispier surface, lightly spray the tops with oil before cooking. Donuts in air fryer taste best fresh but can be stored in an airtight container for up to two days and reheated in the airfryer for a few minutes to regain their softness.
Looking for fried treats? Try chocolate muffins in air fryer, apple pie in air fryer, or lemon cake in air fryer. These recipes are lighter than traditional versions. Visit Air Fryer Recipes for more ideas.
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Ingredients
