Air Fryer Recipes

Leeks in air fryer

Leeks in air fryer are tender, lightly caramelised and packed with flavour. This easy recipe turns fresh leeks into a delicious side or savoury topping with just a few ingredients and minutes of cooking time.

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Leeks in air fryer golden and tender

Why make leeks in air fryer

Leeks in air fryer cook quickly and evenly, producing a soft texture with golden, crispy edges. This method enhances their mild onion-like taste and natural sweetness without needing much oil. Leeks in air fryer are less messy than cooking on the stove, and they’re a great way to enjoy this versatile vegetable as a side or mix-in for salads, pasta or bowls.

How to make leeks in air fryer

Step 1

Prepare the leeks:
Trim the dark green tops and root ends. Slice the leeks into thick rounds or lengthwise halves. Rinse well under water to remove any dirt between layers.

Step 2

Season the leeks:
Toss the leeks with olive oil, salt and pepper. You can also add garlic powder, thyme or grated parmesan for more flavour.

Step 3

Arrange in airfryer:
Place the leeks in a single layer in the airfryer basket. Avoid overcrowding so they roast evenly.

Step 4

Cook the leeks:
Airfry at 180°C (356°F) for 10-12 minutes. Shake or flip halfway through. The leeks should be soft with golden, crisped edges.

Tips for leeks in air fryer

To get the best leeks in air fryer, choose firm, fresh leeks with white stalks and no browning. Dry them thoroughly after rinsing to help them crisp up. You can cut them into chunks or long halves depending on the dish. Leeks in air fryer go well with roast chicken, mashed potatoes or grain salads. For a richer taste, drizzle with lemon juice or top with breadcrumbs and cheese just before serving.

Need more vegetable recipes? Try chops in air fryer, pointed cabbage in air fryer, or kale in air fryer. These recipes add great flavor to any meal. Find more at Air Fryer Recipes.

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