Sweet potato fries in air fryer are a delicious and healthier way to enjoy this popular snack. They’re naturally sweet, perfectly crispy on the outside, and soft on the inside. Using an airfryer gives them that golden finish with just a little oil and no mess.
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Sweet potato fries in air fryer are faster and cleaner to make than deep-fried alternatives. The airfryer circulates hot air to crisp up the fries evenly with minimal oil. Sweet potato fries in air fryer are naturally gluten-free and can be seasoned in endless ways. Whether you’re after a healthy side or a tasty snack, this method is a perfect choice.
Step 1
Peel and slice the sweet potatoes:
Start by peeling the sweet potatoes and cutting them into thin, even fries. Thinner cuts result in crispier fries, which is ideal for making sweet potato fries in air fryer.
Step 2
Soak and dry:
Soak the fries in cold water for about 30 minutes to remove excess starch. This helps them crisp up in the airfryer. Dry them thoroughly with a clean towel before seasoning.
Step 3
Season and cook:
Toss the sweet potato fries with oil, salt, and your preferred spices. Preheat the airfryer to 190°C. Place the fries in a single layer in the basket and cook for 15-18 minutes, shaking halfway through. Sweet potato fries in air fryer cook quickly and become perfectly crisp when not overcrowded.
Step 4
Serve immediately:
Once golden and slightly caramelised, serve your sweet potato fries in air fryer hot with a dipping sauce like garlic mayo or sriracha ketchup.
the soaking step. Avoid overcrowding the basket, as this causes steaming rather than crisping. Sweet potato fries in air fryer pair well with smoked paprika, cumin, or even cinnamon for a sweet twist. Serve them right away for the best texture, and reheat leftovers briefly in the airfryer to bring back their crunch.
Looking for healthy alternatives? Try muffins in air fryer, banana muffins in air fryer, or blueberry muffins in air fryer. These recipes are nutritious and tasty. Find more at Air Fryer Recipes.
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Ingredients
