
Apple pie in air fryer
Apple pie in air fryer is a delightful way to enjoy a classic dessert with less fuss and mess. This easy method gives you a golden crust and sweet, tender apples, all done quickly in your airfryer.
Apple pie in air fryer is a delightful way to enjoy a classic dessert with less fuss and mess. This easy method gives you a golden crust and sweet, tender apples, all done quickly in your airfryer.
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Making apple pie in air fryer is a brilliant shortcut for home bakers. The airfryer provides even heat circulation, which helps the crust turn crisp and golden every time. Apple pie in air fryer is also quicker than traditional oven baking, saving both time and energy while still delivering full flavour.
Step 1
Prepare the filling
Peel and slice fresh apples, then mix them in a bowl with sugar, cinnamon, and a little lemon juice until well coated.
Step 2
Fill the pastry
Roll out shortcrust pastry and cut it to fit your airfryer basket. Spoon in the apple mixture, then top with another layer of pastry and seal the edges.
Step 3
Brush and bake
Brush the top with beaten egg for a golden finish. Place the apple pie in air fryer and cook at 180°C for around 20 minutes or until golden and bubbling.
Step 4
Cool and serve
Let the apple pie cool slightly before slicing. This allows the filling to set and makes serving neater and easier.
When making apple pie in air fryer, it helps to preheat the airfryer for a couple of minutes to ensure even baking. You can also sprinkle a bit of sugar on top of the crust before baking for extra crunch. Apple pie in air fryer works best with firm apples like Granny Smith or Braeburn, as they hold their shape well during cooking. If your airfryer basket is small, consider making mini pies using ramekins or smaller pastry circles for individual servings.
Want classic desserts? Check out chocolate muffins in air fryer, donuts in air fryer, and lemon cake in air fryer. All taste like homemade favorites. Browse more at Air Fryer Recipes.
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