Broccoli in air fryer is the ultimate way to prepare this healthy green veg quickly and deliciously. It turns out perfectly crisp on the edges and tender inside, making it a great side dish or snack with minimal effort. This method brings out the nutty flavour of broccoli and adds a lovely roasted touch.
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Cooking broccoli in air fryer is quicker than roasting in an oven and gives better texture than steaming. The high heat caramelises the edges for a satisfying crunch while keeping the inside soft. Broccoli in air fryer also uses very little oil, making it a healthier alternative to pan-frying. It’s ideal for meal prep, packed lunches, or as a last-minute side.
Step 1
Prepare the broccoli:
Cut a head of broccoli into evenly sized florets. Rinse and dry them thoroughly using a clean towel or paper.
Step 2
Season and oil:
In a bowl, toss the broccoli with olive oil, salt, pepper, and optional garlic powder or lemon juice. Make sure all the florets are lightly coated.
Step 3
Cook in airfryer:
Preheat the airfryer to 190°C. Add the broccoli to the basket in a single layer. Cook for 8–10 minutes, shaking halfway through. Broccoli in air fryer should be slightly browned on the tips and fork-tender.
Step 4
Serve and enjoy:
Transfer to a serving bowl and top with parmesan cheese, chilli flakes, or a squeeze of lemon if desired. Broccoli in air fryer pairs well with most mains or can be enjoyed on its own.
To get perfect broccoli in air fryer, make sure the florets are dry before cooking – moisture can make them soggy. If you want extra crispiness, use a bit of cornstarch before adding oil. Try adding smoked paprika or grated cheese before cooking for more flavour. Broccoli in air fryer is also great cold in salads or reheated for meal prep. If your airfryer is small, cook in batches for best results.
Looking for healthy side dishes? Check out turkey in air fryer, cauliflower in air fryer, and carrots in air fryer. All vegetables cook perfectly in the air fryer. Browse more at Air Fryer Recipes.
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Ingredients
