Brownies in air fryer are an easy way to create rich, fudgy treats with that perfect crackly top – all without using your oven. The airfryer provides even heat and quick baking, ideal for small batches of gooey chocolate goodness. Whether you’re baking for a quick dessert or a chocolate fix, this method delivers delicious results every time
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There are several reasons why making brownies in air fryer is a great idea. First, the airfryer cooks faster than a traditional oven, saving you time and energy. Second, it’s ideal for small portions, so you’re not stuck with a large tray of leftovers. And most importantly, brownies in air fryer turn out just as fudgy and indulgent as oven-baked ones, with a soft centre and slightly crisp edges.
Step 1
Mix your batter:
In a bowl, combine melted butter, sugar, cocoa powder, eggs, flour, vanilla extract and a pinch of salt. Stir until the mixture is smooth and shiny.
Step 2
Prepare your tin:
Line a small, airfryer-safe tin with baking paper and pour the batter in. Spread evenly to ensure uniform baking.
Step 3
Bake the brownies:
Preheat the airfryer to 160°C. Place the tin inside and cook your brownies in air fryer for 15-18 minutes. A skewer should come out with a few moist crumbs when done.
Step 4
Cool before slicing:
Let your brownies in air fryer cool completely in the tin. This helps them set properly and makes slicing easier.
When making brownies in air fryer, be careful not to overbake them – slightly underbaked is better for a fudgy texture. You can customise your brownies with chocolate chunks, nuts or even caramel swirls. Always allow time for cooling, as brownies in air fryer firm up as they rest, giving you clean, neat slices. Enjoy them warm with a scoop of ice cream or keep them for later – they stay moist and tasty for days.
Need fudgy treats? Try sweet potatoes in air fryer, chocolate cake in air fryer, or cheesecake in air fryer. These recipes are perfect for chocolate lovers. Visit Air Fryer Recipes for more.
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Ingredients
