Chocolate cake in air fryer is the ultimate treat – rich, moist and indulgent, but incredibly simple to make. Using an airfryer, you can bake this delicious dessert without needing a full-sized oven. It’s perfect for small portions and quicker results, ideal for when those chocolate cravings hit.
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Making chocolate cake in air fryer is a clever way to enjoy homemade cake with minimal effort. The airfryer bakes the cake evenly and quickly, saving you time and energy. Plus, with chocolate cake in air fryer, you don’t have to heat up your whole kitchen – making it a smart choice all year round, especially for smaller households or quick baking sessions.
Step 1
Mix the batter:
In a bowl, whisk together flour, cocoa powder, sugar, baking powder, egg, milk, oil and vanilla extract until smooth.
Step 2
Prepare the cake tin:
Grease a small, airfryer-safe cake tin or ramekin and pour the batter in. Tap lightly to level the surface.
Step 3
Preheat and bake:
Preheat the airfryer to 160°C. Place the tin into the basket and cook your chocolate cake in air fryer for 20-25 minutes. Use a toothpick to check if the centre is baked.
Step 4
Cool and enjoy:
Let the cake cool slightly before removing from the tin. Your chocolate cake in air fryer is ready to serve – enjoy as it is, or with a dusting of icing sugar or a scoop of ice cream.
To ensure the best chocolate cake in air fryer, don’t overfill your tin – aim for the batter to fill just over halfway. You can add chocolate chips or nuts for extra texture. If the top browns too quickly, cover lightly with foil. Making chocolate cake in air fryer is not only fast and easy, but also perfect for small, delicious batches of cake.
Looking for rich desserts? Check out sweet potatoes in air fryer, brownies in air fryer, and cheesecake in air fryer. All are decadent and delicious. Browse more at Air Fryer Recipes.
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Ingredients
