Cheesecake in air fryer is a creamy, smooth dessert that’s surprisingly easy to make. Using an airfryer to bake cheesecake ensures a soft, velvety centre and a perfectly set top – all in less time than a traditional oven. Whether you’re making it for a special occasion or a sweet weeknight treat, this recipe guarantees delicious results.
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Making cheesecake in air fryer is not only quicker but also more convenient than baking in a conventional oven. The airfryer provides steady heat and a contained environment that helps prevent cracking, a common issue in traditional cheesecake. Plus, cheesecake in air fryer sets beautifully with a light golden surface and rich, creamy filling, making it an ideal choice for small batches.
Step 1
Prepare the crust:
Mix crushed digestive biscuits with melted butter, then press the mixture firmly into a small springform tin. Chill in the fridge while you make the filling.
Step 2
Mix the filling:
Beat cream cheese, sugar, egg, sour cream and vanilla extract until smooth. Pour the filling over the chilled crust.
Step 3
Bake the cheesecake:
Preheat your airfryer to 150°C. Place the tin in the basket and bake your cheesecake in air fryer for 20-25 minutes, until the centre is slightly wobbly.
Step 4
Chill before serving:
Let the cheesecake cool at room temperature, then chill in the fridge for at least 2 hours. Your cheesecake in air fryer is now ready to serve.
To ensure your cheesecake in air fryer comes out smooth, avoid overmixing the batter to prevent air bubbles. You can add a sheet of foil loosely over the top if browning too quickly. Always chill the cheesecake fully before slicing for the best texture. Making cheesecake in air fryer is an easy way to enjoy a creamy dessert without fuss or waiting for a full oven to heat up.
Want creamy desserts? Check out sweet potatoes in air fryer, chocolate cake in air fryer, and brownies in air fryer. All are smooth and satisfying. Explore more at Air Fryer Recipes.
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Ingredients
