Fish cakes in air fryer are a tasty, healthy option for lunch or dinner. They come out golden and crispy on the outside, and soft, flavourful inside. This airfryer method is easy, quick and ideal for making homemade fish cakes without deep frying.
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Choosing to make fish cakes in air fryer offers a healthier way to enjoy this classic dish. The airfryer uses little to no oil while still giving you a lovely crisp finish. Fish cakes in air fryer are also quicker to cook and cleaner to prepare than traditional frying. Whether you’re using fresh fish or leftovers, this method works well and gives consistent results.
Step 1
Prepare the mixture:
Flake cooked white fish (like cod or haddock) and mix it with mashed potatoes, finely chopped onion, parsley, salt, pepper and an egg. Combine until the mixture holds together.
Step 2
Shape the fish cakes:
Form the mixture into round patties. If the mixture is too soft, chill it in the fridge for 20 minutes to firm up.
Step 3
Coat and airfry:
Lightly coat each fish cake with breadcrumbs. Preheat the airfryer to 180°C. Place the fish cakes in the airfryer basket and cook for 10–12 minutes, flipping halfway. Fish cakes in air fryer should be golden and hot through.
Step 4
Serve hot:
Serve your fish cakes in air fryer with a wedge of lemon, tartar sauce or a fresh salad. They’re great on their own or in a sandwich.
For the best fish cakes in air fryer, use cold mashed potatoes and well-drained fish to prevent sogginess. Lightly brushing the cakes with oil helps the breadcrumbs brown nicely. Don’t overcrowd the basket to ensure even cooking. You can freeze uncooked patties and airfry them straight from frozen, adding a few extra minutes. Fish cakes in air fryer are a great way to use up leftovers and make a quick meal.
Looking for more fish recipes? Check out pancakes in air fryer, croissants in air fryer, and fish sticks in air fryer. All are tasty and healthy options. Browse more at Air Fryer Recipes.
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Ingredients
