Green beans in air fryer are a delicious and simple side dish that turns out perfectly crispy and flavourful every time. With just a few basic ingredients and minimal effort, you can enjoy this healthy vegetable prepared the easy way using your airfryer.
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Making green beans in air fryer is a quick and efficient way to cook this classic vegetable. The airfryer ensures the green beans come out tender on the inside and slightly crisp on the outside, without the need for excess oil. Green beans in air fryer also preserve more nutrients compared to boiling or frying, making them a healthier option for your meals.
Step 1
Wash and trim:
Start by washing your green beans and trimming the ends. Make sure they are dry before seasoning to help them crisp better in the airfryer.
Step 2
Season the green beans:
Toss the green beans with a bit of olive oil, salt, pepper, and garlic powder. Mix well to ensure all green beans are evenly coated.
Step 3
Cook in airfryer:
Place the green beans in airfryer basket in a single layer. Cook green beans in air fryer at 190°C for 10-12 minutes, shaking halfway through for even cooking.
Step 4
Serve and enjoy:
Remove the green beans from the airfryer once they are tender and slightly crispy. Serve hot as a side dish to any main meal.
To get the best results when cooking green beans in air fryer, make sure not to overcrowd the basket. This allows hot air to circulate properly and ensures even crisping. You can also experiment with different seasonings like parmesan, lemon zest, or chilli flakes for extra flavour. Green beans in air fryer are best enjoyed immediately, but you can reheat leftovers in the airfryer for a few minutes to bring back their crispiness.
Want crispy green vegetables? Check out zucchini in air fryer, brussels sprouts in air fryer, and grilled tomatoes in air fryer. All are healthy and flavorful options. Browse more at Air Fryer Recipes.
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Ingredients
