Mini potatoes in air fryer are the perfect quick and crispy side dish. They turn golden on the outside and remain soft and fluffy inside. Using the airfryer saves time and cuts down on oil without compromising on flavour or texture.
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Mini potatoes in air fryer are a great choice for busy days or when you need a tasty and satisfying side dish. The airfryer roasts the potatoes evenly, giving you a crunchy skin and tender centre every time. Mini potatoes in air fryer also cook faster than in a traditional oven and require only a little oil, making them a healthier alternative. You can easily customise them with herbs or spices to suit any meal.
Step 1
Prep the mini potatoes:
Wash the mini potatoes thoroughly. You can leave the skin on for extra texture and flavour. Cut any larger ones in half to ensure even cooking.
Step 2
Season the potatoes:
Place the mini potatoes in a bowl and toss them with oil, salt, pepper, and any herbs you like. Mini potatoes in air fryer taste amazing with rosemary or thyme.
Step 3
Cook in the airfryer:
Preheat your airfryer to 200°C. Add the seasoned mini potatoes to the basket and cook for 18-22 minutes, shaking the basket halfway through. Mini potatoes in air fryer should be golden and tender when done.
Step 4
Serve hot:
Once crispy and cooked through, serve immediately. They go perfectly with roasted meats, grilled vegetables, or a simple dipping sauce.
For the best results, try to use potatoes of similar size or cut them accordingly to ensure even cooking. Don’t overcrowd the airfryer basket—this helps the hot air circulate and crisp up the mini potatoes in air fryer evenly. You can also parboil the mini potatoes for a few minutes before airfrying if you want them even fluffier inside. Leftover mini potatoes in air fryer reheat well the next day and can be tossed into salads or breakfast dishes.
Want bite-sized potatoes? Try potato chips in air fryer, cookies in air fryer, or rosti in air fryer. These recipes are perfect for appetizers. Find more at Air Fryer Recipes.
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Ingredients
