Air Fryer Recipes

Potato wedges in air fryer

Potato wedges in air fryer are a delicious, crispy, and healthier way to enjoy this classic side dish. The airfryer gives the wedges a perfect golden crunch while keeping the inside soft and fluffy. With just a few simple ingredients and minimal oil, you can whip up a batch of tasty potato wedges in no time.

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Crispy golden potato wedges in air fryer with dip

Why make potato wedges in air fryer

Potato wedges in air fryer are a great choice because they’re quick, easy, and use far less oil than traditional deep-frying. The airfryer creates a perfectly crisp exterior while maintaining a tender centre. Using an airfryer means less mess and faster clean-up. Potato wedges in air fryer also cook more evenly and are great for customising with your favourite seasonings.

How to make potato wedges in air fryer

Step 1

Prepare the potatoes:

Wash your potatoes thoroughly and cut them into evenly sized wedges. There’s no need to peel them unless you prefer skinless wedges.

Step 2

Season the wedges:

Toss the potato wedges in a bowl with a bit of oil, salt, pepper, and your choice of spices. This helps them crisp up and adds great flavour. A dash of paprika or garlic powder works really well.

Step 3

Cook in the airfryer:

Preheat your airfryer to 200°C. Place the seasoned wedges in the airfryer basket in a single layer. Cook the potato wedges in air fryer for 18-22 minutes, shaking the basket halfway through to ensure even cooking.

Step 4

Serve hot:

Once golden and crisp, serve your potato wedges in air fryer immediately. They pair perfectly with dips like ketchup, aioli, or sour cream.

Tips for potato wedges in air fryer

For the crispiest results, make sure not to overcrowd the basket when cooking potato wedges in air fryer. Cooking them in a single layer allows the hot air to circulate properly. You can soak the potato wedges in cold water for 30 minutes before cooking to remove excess starch and improve crispiness. Potato wedges in air fryer are also fantastic when seasoned with herbs like rosemary or thyme. For a cheesy twist, sprinkle grated parmesan over them during the last few minutes of cooking.

Want thick-cut potatoes? Try nachos in air fryer, french fries in air fryer, or potato slices in air fryer. These recipes are crispy and delicious. Visit Air Fryer Recipes for more.

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