Steak in air fryer is a fast and simple way to achieve a perfectly cooked steak with a juicy centre and seared exterior. Whether you prefer rare or well-done, the airfryer allows you to control the result with ease. It’s the perfect method for a delicious and fuss-free steak night.
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Cooking steak in air fryer is ideal when you want consistent results without standing over a hot pan. The airfryer ensures even heat, delivering a tender and flavourful steak every time. Steak in air fryer is less messy than stovetop frying and doesn’t fill your kitchen with smoke. It’s also great for year-round cooking, no matter the weather.
Step 1
Season the steak:
Take your steak out of the fridge 30 minutes before cooking. Pat it dry and season both sides with salt, pepper, and optional garlic powder or herbs. Let it rest at room temperature.
Step 2
Preheat the airfryer:
Preheat your airfryer to 200°C for 3 minutes. Lightly spray the basket with oil to prevent sticking.
Step 3
Cook the steak:
Place the steak in the airfryer basket. Cook for 8–12 minutes, depending on thickness and preferred doneness. Flip halfway through for an even sear. Steak in air fryer should be checked with a meat thermometer for accuracy.
Step 4
Rest and serve:
Let the steak rest for 5 minutes before slicing. This helps the juices redistribute. Serve your steak in air fryer with chips, salad, or roasted veg.
To get the best out of steak in air fryer, choose cuts like sirloin, ribeye, or filet. Make sure the steak is dry before seasoning, which helps the outside get crisp. Use a thermometer to check doneness: 52°C for rare, 57°C for medium, 63°C for well-done. For extra flavour, you can marinate the steak beforehand or top it with garlic butter just before serving. Steak in air fryer also reheats well—just use a lower temperature to avoid overcooking.
Looking for more meat dishes? Try pizza in air fryer, fish fillets in air fryer, or pork patties in air fryer. These recipes are great for special occasions. Visit Air Fryer Recipes for more.
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