
Baked potatoes in air fryer
Baked potatoes in air fryer are crispy on the outside, fluffy on the inside, and ready in less time than in a traditional oven. They’re perfect as a simple main or a hearty side dish.
Baked potatoes in air fryer are crispy on the outside, fluffy on the inside, and ready in less time than in a traditional oven. They’re perfect as a simple main or a hearty side dish.
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Baked potatoes in air fryer are quicker and more energy-efficient than baking in the oven. The hot circulating air creates a crisp, golden skin while keeping the inside soft and light. With minimal preparation and no preheating needed, baked potatoes in air fryer are a fuss-free favourite for any meal. You can also easily customise them with different toppings.
Step 1
Choose and prep the potatoes:
Pick medium-sized potatoes like Maris Piper or King Edward. Wash them thoroughly and pat dry. Prick each one with a fork.
Step 2
Oil and season:
Rub the potatoes with a little olive oil and sprinkle with salt. This helps them get a deliciously crisp skin.
Step 3
Place in airfryer:
Place the potatoes in the airfryer basket in a single layer, ensuring there’s space around them for even cooking.
Step 4
Cook the potatoes:
Airfry at 200°C (392°F) for 35-40 minutes, depending on size. Turn them halfway through. They should be crispy on the outside and soft in the middle when pierced with a fork.
For the best baked potatoes in air fryer, choose starchy varieties and don’t skip the oil—it helps the skins crisp beautifully. If your potatoes are very large, you may need to cook them a bit longer. You can finish them with butter, sour cream, cheese or beans. Baked potatoes in air fryer also reheat well—just pop them back in for a few minutes to bring back the crispiness.
Want comfort food? Check out onions in air fryer, chickpeas in air fryer, and radishes in air fryer. All are satisfying and easy to make. Discover more at Air Fryer Recipes.
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