Lasagnette in air fryer is a mini version of the beloved Italian classic, offering delicious layers of pasta, sauce, and cheese in a compact and crispy format. This airfryer method creates perfect individual portions with less mess and quicker cooking time.
Share: Lasagnette in air fryer
Making lasagnette in air fryer is a brilliant way to enjoy the comfort of lasagna with a crispy twist and without heating a full-sized oven. The airfryer ensures even cooking with golden tops and soft layers inside. Lasagnette in air fryer is ideal for meal prep, lunch boxes, or a lighter take on the traditional dish. Plus, you can prepare several at once using ramekins or small baking dishes.
Step 1
Prepare the filling:
Cook minced beef or a veggie alternative with chopped onion, garlic, and tomato sauce. Season with salt, pepper and herbs like basil or oregano. Simmer until thick.
Step 2
Layer the lasagnette:
Use small ramekins or tins. Add a spoonful of meat sauce, then a small lasagna sheet (cut to size), followed by béchamel and grated cheese. Repeat layers until full.
Step 3
Airfry the lasagnette:
Preheat the airfryer to 180°C. Place the ramekins in the basket and cook the lasagnette in air fryer for 15–18 minutes until the tops are bubbling and golden.
Step 4
Serve hot:
Let the lasagnette rest for a few minutes before serving. Lasagnette in air fryer is delicious with a side salad or garlic bread.
Use oven-safe ramekins or small tins that fit your airfryer basket. To prevent drying out, cover loosely with foil for the first half of cooking, then uncover to brown. Lasagnette in air fryer can be assembled ahead of time and kept in the fridge until ready to cook. You can also freeze them for a quick future meal.
Need more pasta ideas? Check out shrimp in air fryer, risotto in air fryer, and lasagna in air fryer. All are comforting and filling meals. Browse more at Air Fryer Recipes.
Sign up for our newsletter to receive new delicious air fryer recipes, news, and special offers.
Ingredients
