Smoked salmon in air fryer

Name: Smoked salmon in air fryer
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 2 servings
Cuisine: Smoked salmon in air fryer
Ingredients: 200 g smoked salmon slices or chunks; Baking paper for lining

Smoked salmon in air fryer is a quick and creative way to enjoy the unique flavour of smoked fish with a warm and slightly crisped finish. Whether used in a warm salad, breakfast dish, or light dinner, smoked salmon in air fryer offers a new way to serve this favourite ingredient.

Ready for more salmon adventures? Discover our amazing salmon steaks in air fryer, salmon pieces in air fryer, and salmon fillet in air fryer recipes. Each method showcases different ways to highlight salmon’s versatility and natural flavors, perfect for both weeknight dinners and special occasions. Browse more delicious options at Air Fryer Recipes.

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Why make smoked salmon in air fryer

Smoked salmon in air fryer is ideal when you want to gently warm the fish without drying it out. The airfryer allows the smoked salmon to develop a slightly crispy edge while keeping the inside tender and flavourful. Another benefit of smoked salmon in air fryer is the speed—it only takes a few minutes to heat through. It’s a fantastic way to serve smoked salmon in a new and delicious way.

How to make smoked salmon in air fryer

Step 1

Prepare the salmon:
Take slices or chunks of smoked salmon and place them on a small piece of baking paper to prevent sticking. No need for seasoning as smoked salmon is already cured.

Step 2

Preheat the airfryer:
Preheat your airfryer to 180°C for 3 minutes. This helps ensure the smoked salmon heats evenly.

Step 3

Arrange in the basket:
Place the smoked salmon in air fryer basket on the baking paper in a single layer. Leave space around each piece if you’re using chunks.

Step 4

Warm the salmon:
Heat the smoked salmon in air fryer for 3–5 minutes at 180°C. You’re only warming it, not cooking. Remove once it is heated through and lightly crisped at the edges.

Tips for smoked salmon in air fryer

When using smoked salmon in air fryer, always keep the temperature low to avoid overcooking. Thin slices will heat faster, while thicker pieces may take a minute longer. This method works well for adding warm smoked salmon to pasta dishes, scrambled eggs or toast. You can also top it with a poached egg or serve it with cream cheese and herbs. Smoked salmon in air fryer should be warmed gently, never dried out, so keep a close eye during cooking.