Beef tenderloin in air fryer is a brilliant way to prepare a perfectly cooked, tender and flavourful roast without much effort. This method gives you a delicious crust on the outside while keeping the centre juicy and pink. Whether it’s for a special occasion or a fancy weeknight dinner, the airfryer makes it incredibly simple to get restaurant-quality results at home.
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Beef tenderloin in air fryer is ideal because the airfryer ensures even cooking while locking in juices. It’s a time-saving method that still delivers incredible flavour and texture. You don’t need to use much oil, and you can avoid heating up the entire kitchen like with a conventional oven. Beef tenderloin in air fryer is also easier to monitor, helping to achieve the perfect level of doneness every time.
Step 1
Prepare the beef:
Take the beef tenderloin out of the fridge 30 minutes before cooking. Trim any excess fat and tie the roast with kitchen string for even cooking.
Step 2
Season the tenderloin:
Rub the beef with olive oil, salt, pepper, garlic powder, and fresh or dried herbs like rosemary or thyme.
Step 3
Cook in airfryer:
Place the tenderloin in the airfryer basket. Cook beef tenderloin in air fryer at 200°C for about 20–25 minutes for medium-rare, depending on thickness. Flip halfway and use a meat thermometer to check internal temperature (aim for 55–57°C for medium-rare).
Step 4
Rest and slice:
Let the beef tenderloin in air fryer rest for 10 minutes under foil. Slice into medallions and serve with your favourite sides.
Letting the beef sit at room temperature before cooking ensures even results throughout. For the best beef tenderloin in air fryer, use a meat thermometer – it takes out the guesswork and guarantees perfect doneness. Resting the meat after cooking allows the juices to redistribute and keep the beef tender and moist. You can enhance the flavour by adding a quick pan sauce or herb butter after slicing. Leftovers of beef tenderloin in air fryer can also be enjoyed cold in sandwiches or salads.
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Ingredients
