
Cabbage in air fryer
Cabbage in air fryer is a quick, healthy, and flavourful way to enjoy this humble vegetable. It becomes tender with crispy edges, making it a perfect side dish or base for many meals.
Cabbage in air fryer is a quick, healthy, and flavourful way to enjoy this humble vegetable. It becomes tender with crispy edges, making it a perfect side dish or base for many meals.
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Cabbage in air fryer is an excellent option when you want to add more vegetables to your plate without much effort. The airfryer cooks the cabbage evenly and quickly, using very little oil. This method enhances the natural sweetness of the cabbage and gives it a slightly caramelised, crisp edge. Cabbage in air fryer is ideal for busy days when you want something nutritious and tasty.
Step 1
Slice the cabbage:
Remove any wilted outer leaves and slice the cabbage into wedges or thick strips. Keep the core in the wedges to hold them together.
Step 2
Season the cabbage:
Brush or spray with olive oil and sprinkle with salt, pepper and optional extras like garlic powder, smoked paprika or parmesan.
Step 3
Arrange in airfryer:
Place the cabbage in a single layer in the airfryer basket. Avoid overlapping pieces for even cooking.
Step 4
Cook the cabbage:
Airfry at 180°C (356°F) for 10-12 minutes. Flip or shake the basket halfway through. The cabbage should be tender with golden-brown edges.
For the tastiest mushrooms in air fryer, use fresh white or cremini mushrooms. Make sure they are dry before seasoning to avoid steaming. If you want a deeper flavour, add a splash of soy sauce or balsamic vinegar. Mushrooms in air fryer are great served over toast, in pasta, with steak or as a savoury snack. Serve immediately for the best texture.
Need more cruciferous vegetables? Try roasted onions in air fryer, spinach in air fryer, or pumpkin in air fryer. These recipes make vegetables crispy and delicious. Visit Air Fryer Recipes for more.
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