Cod in air fryer is a delicious and healthy way to prepare flaky white fish with a golden, crispy surface. Using an airfryer makes this dish quick to cook with very little oil, perfect for a light meal that’s full of flavour. Cod in air fryer is ideal for busy weeknights or a healthy lunch.
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Cod in air fryer offers a perfect balance of convenience and nutrition. The airfryer crisps the outside while keeping the cod tender and moist inside. Using less oil also means fewer calories without sacrificing taste. Cod in air fryer is a brilliant option for those looking to enjoy fish in a fast and fuss-free way.
Step 1
Prepare the cod:
Pat the cod fillets dry with kitchen paper. Rub with a little olive oil and season with salt, pepper and optional lemon zest or herbs.
Step 2
Preheat the airfryer:
Set your airfryer to 200°C and preheat for 3 minutes. This step ensures the cod cooks evenly and quickly.
Step 3
Place in the basket:
Place the cod in air fryer basket in a single layer. If using multiple fillets, leave space between them for the air to circulate..
Step 4
Cook the cod:
Cook the cod in air fryer for 10–12 minutes at 200°C. Flip halfway through. The cod is done when it flakes easily with a fork and reaches an internal temperature of 63°C.
For the best results with cod in air fryer, use fillets that are evenly thick so they cook at the same speed. If your cod is frozen, be sure to thaw and pat it dry first. You can also coat the cod with breadcrumbs or crushed cornflakes for a crispy texture. Serve cod in air fryer with roasted vegetables, potatoes or a fresh salad. A squeeze of lemon just before serving enhances the natural flavour of the fish beautifully.
Hungry for more protein-packed dishes? Try our fantastic recipes for sausage in air fryer, beef steak in air fryer, or meatballs in air fryer. These recipes showcase how air frying transforms different proteins into crispy, flavorful meals that satisfy every craving and dietary preference. Visit Air Fryer Recipes for more culinary inspiration.
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Ingredients
