Eggplant in air fryer is a healthy, crispy and flavourful side dish that’s ready in just a few minutes. Cooking eggplant this way creates golden slices that are soft on the inside and slightly crunchy on the outside, making them perfect as a snack or part of a meal.
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Eggplant in air fryer is a great option because it uses much less oil than traditional frying and still gives a satisfying texture. The airfryer cooks the eggplant evenly, making it tender and rich in flavour without getting soggy. Whether you slice, cube or season your eggplant, eggplant in air fryer comes out perfectly every time with minimal fuss and a delicious result.
Step 1
Prepare the eggplant:
Wash the eggplant and cut it into slices or cubes, depending on your preference. You can keep the skin on for more texture.
Step 2
Season the eggplant:
Toss the eggplant pieces with olive oil, salt, pepper and any herbs or spices you like, such as garlic powder, paprika or oregano.
Step 3
Place in airfryer:
Spread the seasoned eggplant in a single layer in the airfryer basket. Avoid overcrowding to ensure all pieces cook evenly.
Step 4
Cook the eggplant:
Airfry at 190°C (374°F) for about 15 minutes, shaking the basket halfway through. The eggplant should be golden brown and tender when done.
To make eggplant in air fryer even better, try salting the cut pieces and letting them sit for 20 minutes before cooking. This helps remove excess moisture and reduces bitterness. You can also add a sprinkle of parmesan before airfrying for extra flavour. Eggplant in air fryer is excellent served with yoghurt dip, hummus or as part of a grain bowl or salad. For best results, eat it straight after cooking while the outside is still crisp.
Looking for more vegetables? Try squash in air fryer, chicken nuggets in air fryer, or meatball in air fryer. These recipes are quick and tasty. Find more at Air Fryer Recipes.
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Ingredients
