Air Fryer Recipes

Meatloaf in air fryer

Meatloaf in air fryer is a comforting, flavourful dish made even better with quicker cooking and less mess. This classic recipe gets a crispy exterior and juicy inside when prepared in an airfryer. Whether you’re making it for a family dinner or meal prepping for the week, meatloaf in air fryer is both delicious and convenient.

Share: Meatloaf in air fryer

Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
Share on email
Sliced meatloaf in air fryer served with potatoes and vegetables

Why make Meatloaf in air fryer

Using the airfryer to prepare meatloaf saves time and gives excellent results with minimal fuss. Meatloaf in air fryer cooks faster than in a traditional oven and comes out with a beautifully browned crust. It also keeps the inside moist without the need for constant monitoring. The airfryer’s even heat ensures that meatloaf in air fryer is perfectly cooked throughout, and clean-up is easier since no large pans are needed.

How to make Meatloaf in air fryer

Step 1

Mix the ingredients:
In a large bowl, combine minced beef, breadcrumbs, onion, egg, milk, ketchup, salt, pepper, and herbs. Mix well until all ingredients are evenly blended.

Step 2

Shape the meatloaf:
Form the meat mixture into a loaf shape that fits into your airfryer basket. Line the basket with baking paper or foil if needed, but make sure to leave space for air to circulate.

Step 3

Cook in the airfryer:
Place the meatloaf in airfryer and cook at 180°C (356°F) for 25–30 minutes. Halfway through, check and cover with foil if the top is browning too quickly. Your meatloaf in air fryer should reach 70°C internally.

Step 4

Rest and slice:
Let the meatloaf rest for 5 minutes after cooking to keep the juices inside. Slice and serve your meatloaf in air fryer with mashed potatoes, salad, or steamed vegetables.

Tips for Meatloaf in air fryer

To keep meatloaf in air fryer extra juicy, don’t skip the milk and egg—they help bind and moisten the meat. Add grated carrot or courgette to the mix for extra flavour and nutrition. You can top your meatloaf in air fryer with a glaze of ketchup and mustard before cooking for extra taste. Use a meat thermometer to ensure it’s fully cooked without guessing. Leftovers can be stored in the fridge and taste even better the next day.

 

Looking for more hearty meals? Try quiche in air fryer, pulled pork in air fryer, or falafel in air fryer. These recipes are perfect for family dinners. Find more at Air Fryer Recipes.

Ingredients

Cooking Time

Meatloaf in Airfryer - Calculator