Roast beef in air fryer
Roast beef in air fryer is a quick and easy way to get tender, juicy meat with a beautifully browned crust. This method cuts down on cooking time and makes less mess while still giving you a delicious roast perfect for any meal.
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Why make roast beef in air fryer
Choosing to cook roast beef in air fryer offers several benefits. It delivers even cooking, a perfect crust, and keeps the inside moist and flavourful. Roast beef in air fryer is also a faster method than using an oven, which is ideal for busy weeknights or Sunday roasts. Plus, there’s no need to preheat a large oven or use extra oil, making it a more energy-efficient and cleaner process overall.
How to make roast beef in air fryer
Step 1
Season the beef:
Start by rubbing the beef roast with olive oil, garlic powder, onion powder, salt, pepper, and fresh herbs like thyme or rosemary. Let the meat sit at room temperature for 20 minutes.
Step 2
Preheat the airfryer:
Set the airfryer to 200°C and let it heat for a few minutes. This helps give the roast beef a nice sear at the start of cooking.
Step 3
Cook in the airfryer:
Place the beef in airfryer basket or tray. Cook at 200°C for 15 minutes, then reduce the temperature to 160°C and cook for another 20–30 minutes depending on your preferred doneness. For medium rare, aim for an internal temperature of 57–60°C.
Step 4
Rest before slicing:
Take the roast beef in air fryer out and let it rest for 10–15 minutes. This step locks in the juices and makes it easier to slice.
Tips for roast beef in air fryer
To make the best roast beef in air fryer, use a small to medium-sized cut like a sirloin tip, eye of round, or rib roast that fits in your airfryer basket. Always let the meat rest after cooking for juicier slices. Roast beef in air fryer is perfect for sandwiches, dinners, or even salads. You can use the leftover juices for a quick gravy or serve the beef with horseradish or mustard. For extra flavour, add vegetables like carrots and onions under the roast during cooking.
Hungry for more premium meat dishes? Try our exceptional recipes for pork loin in air fryer, roasted bacon in air fryer, or duck breast in air fryer. These recipes demonstrate how air frying creates restaurant-quality results with perfectly rendered fats and beautifully caramelized surfaces that lock in natural flavors. Explore our full collection at Air Fryer Recipes.
Ingredients
- 800g to 1kg beef roast (sirloin, rib roast, or eye of round)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
-
1/2 teaspoon pepper
- 1 teaspoon dried thyme or rosemary
Cooking Time
- Preparation time: 10 minutes
- Cooking time: 40 minutes
- Total time:50 minutes
- Servings: 5
- Grams per serving: 200g
- Calories per person: 350 kcal
- Fat content per person: 20g
