Brussels sprouts in air fryer are a deliciously crispy and flavour-packed side dish that transforms this classic vegetable into something truly special. Using the airfryer makes the process quick and easy while giving the Brussels sprouts a perfect roasted texture with a soft inside and crunchy edges.
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Making Brussels sprouts in air fryer is one of the best ways to bring out their natural flavour. The hot circulating air cooks them evenly and creates a crispy finish without needing a lot of oil. Brussels sprouts in air fryer are quicker than oven roasting and much healthier than pan-frying, making them a great choice for any meal.
Step 1
Prep the sprouts:
Start by washing the Brussels sprouts, trimming the ends, and cutting them in half. This helps them cook evenly in the airfryer.
Step 2
Season well:
Place the sprouts in a bowl and toss them with olive oil, salt, pepper, and optional garlic powder or balsamic vinegar for added flavour.
Step 3
Cook in airfryer:
Add the Brussels sprouts to the airfryer basket in a single layer. Cook Brussels sprouts in air fryer at 190°C for 12-15 minutes, shaking halfway through for even browning.
Step 4
Serve and enjoy:
Once the Brussels sprouts in air fryer are crispy and golden brown, remove them and serve hot. Perfect as a side dish or a snack.
To make the best Brussels sprouts in air fryer, always cut the larger sprouts in half to ensure they cook through evenly. For an extra crispy finish, preheat your airfryer and avoid overcrowding the basket. You can also sprinkle some grated parmesan or crushed nuts on top after cooking for added texture and taste. Brussels sprouts in air fryer are best served immediately, but leftovers can be reheated in the airfryer to restore crispiness.
Looking for cruciferous vegetables? Try zucchini in air fryer, green beans in air fryer, or grilled tomatoes in air fryer. These recipes make healthy eating easy. Visit Air Fryer Recipes for more ideas.
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Ingredients
