Roast pork in air fryer

Name: Roast pork in air fryer
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 6 servings
Cuisine: Roast pork in air fryer
Ingredients: 1–1.2 kg boneless pork shoulder or pork belly; 1 tablespoon olive oil; 1 tablespoon coarse salt (for the skin); 1 teaspoon pepper; 1 teaspoon dried rosemary or thyme; Optional: garlic cloves and onion slices for flavour

Roast pork in air fryer is a brilliant way to get tender meat with crispy crackling without the fuss of a traditional oven. Using the airfryer helps you cook a perfect roast pork faster and with less mess.

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Why make roast pork in air fryer

There are many good reasons to prepare roast pork in air fryer. The hot circulating air crisps the skin to a golden crackling, while the inside stays juicy and flavourful. Roast pork in air fryer also requires less oil and heats up quicker than an oven, making it a time-saving and energy-efficient method that delivers great results.

How to make roast pork in air fryer

Step 1

Prepare the pork:
Start by drying the pork skin thoroughly with paper towels. Score the skin with a sharp knife and rub salt generously into the cuts. This helps draw out moisture for better crackling.

Step 2

Season the meat:
Rub a mix of olive oil, salt, pepper and your favourite herbs (like rosemary or thyme) into the meat side of the pork. Let it sit at room temperature for about 20 minutes before cooking.

Step 3

Cook in airfryer:
Place the pork skin-side up in the airfryer basket. Cook at 180°C for 40 minutes, then increase to 200°C for another 10–15 minutes until the crackling is crisp and golden.

Step 4

Rest before carving:
Once done, let the roast pork in air fryer rest for 10 minutes before slicing. This keeps the juices locked in and ensures each bite is succulent.

Tips for roast pork in air fryer

To get the best results when making roast pork in air fryer, make sure the skin is dry before cooking and don’t overcrowd the basket. You can use a small rack inside the airfryer to lift the meat and let hot air circulate all around. Roast pork in air fryer works especially well with a rolled pork belly or shoulder, as these cuts become beautifully tender while the skin crisps up. For extra flavour, you can add garlic cloves and onion slices underneath the pork during cooking and use the juices as a simple gravy.

Want to master more meat cooking techniques? Discover our fantastic pork chops in air fryer, cooked ham in air fryer, or lamb chops in air fryer recipes. These dishes showcase how air frying delivers consistent, professional results while preserving the natural juices and flavors that make each cut special. Find more culinary adventures at Air Fryer Recipes.