Pork loin in air fryer
Pork loin in air fryer is a juicy and flavourful dish that’s easy to prepare and perfect for dinner any day of the week. Using an airfryer ensures a perfectly cooked pork loin with a golden crust and tender centre, all in less time than a traditional oven.
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Why make pork loin in air fryer
Cooking pork loin in air fryer is both quick and reliable. The circulating hot air gives the pork loin a beautifully seared exterior while keeping the inside moist and juicy. Pork loin in air fryer is also healthier since it requires little to no added oil. This method is ideal for small kitchens or quick weeknight meals where time and simplicity are key.
How to make pork loin in air fryer
Step 1
Prepare the pork loin:
Start by patting the pork loin dry with paper towels. Trim any excess fat and score lightly if needed. Rub it with olive oil, garlic powder, paprika, salt, pepper, and dried herbs.
Step 2
Preheat the airfryer:
Preheat your airfryer to 180°C. This helps the pork loin develop a good crust right from the start.
Step 3
Cook in airfryer:
Place the pork loin in airfryer basket or tray. Cook for 25–30 minutes, turning once halfway through. For best results, use a meat thermometer and aim for an internal temperature of 63–68°C for a juicy result.
Step 4
Rest and slice:
Once done, let the pork loin in air fryer rest for 10 minutes. This allows the juices to settle, making it easier to slice and more delicious to eat.
Tips for pork loin in air fryer
To get the best pork loin in air fryer, always let the meat sit out for 15–20 minutes before cooking to ensure even temperature. Using a dry rub adds lots of flavour, and you can change the seasoning based on your taste. Pork loin in air fryer pairs well with roasted vegetables, mashed potatoes, or a fresh salad. If you have leftovers, use thin slices for sandwiches or wraps the next day. Don’t skip the resting step, as it’s key to keeping the meat moist.
Looking for more gourmet experiences? Check out our incredible roast beef in air fryer, roasted bacon in air fryer, and duck breast in air fryer recipes. Each preparation showcases different proteins and cooking methods that will elevate your home cooking to professional standards with minimal effort. Browse more delicious options at Air Fryer Recipes.
Ingredients
- 1 pork loin (800g–1kg)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or Italian herbs
Cooking Time
- Preparation time: 10 minutes
- Cooking time: 30 minutes
- Total time: 40 minutes
- Servings: 5
- Grams per serving: 200g
- Calories per person: 320 kcal
- Fat content per person: 14g





