Chops in air fryer are a brilliant way to enjoy tender, juicy meat with a crispy finish – all without the mess of frying or the long cooking time of the oven. Whether you prefer pork, lamb or even beef chops, the airfryer gives consistent and flavourful results in no time. Perfect for a quick dinner with fewer calories and more convenience.
Share: Chops in air fryer
Preparing chops in air fryer is a game-changer for busy days. The airfryer locks in the juices while crisping the outside beautifully, all without excess oil. Not only does this make the process faster and cleaner, but chops in air fryer are also a healthier option compared to pan frying or grilling, with no compromise on taste.
Step 1
Season your chops:
Rub the chops with your choice of spices, salt, pepper and a small amount of oil. Let them rest at room temperature for 10 minutes before cooking.
Step 2
Preheat the airfryer:
Preheat your airfryer to 200°C for about 3 minutes. This helps sear the chops quickly and gives a crispy surface.
Step 3
Arrange in the basket:
Place the seasoned chops in the airfryer basket in a single layer. Avoid stacking to allow proper air circulation.
Step 4
Cook to perfection:
Cook your chops in air fryer for 10-12 minutes, flipping halfway through. Adjust time slightly depending on thickness and desired doneness.
To ensure your chops in air fryer stay juicy, let them rest for a few minutes after cooking to allow the juices to redistribute. For extra flavour, you can marinate the chops for a few hours before airfrying. Using an airfryer also means fewer dishes and no splattering oil, making chops in air fryer a clean and efficient option for any meal.
Want more meat dishes? Check out leeks in air fryer, pointed cabbage in air fryer, and kale in air fryer. All are perfect for hearty dinners. Browse more at Air Fryer Recipes.
Sign up for our newsletter to receive new delicious air fryer recipes, news, and special offers.
Ingredients
