Air Fryer Recipes

Roasted onions in air fryer

Roasted onions in air fryer are tender, caramelised, and bursting with flavour. This easy method turns simple onions into a delicious addition to any dish, without needing to use the oven.

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Roasted onions in air fryer, golden and tender

Why make roasted onions in air fryer

Roasted onions in air fryer cook faster and more evenly compared to the oven. The hot circulating air brings out their natural sweetness while making the edges beautifully crisp. Roasted onions in air fryer also require less oil, making them a healthier option. You get all the flavour with very little effort and a shorter cooking time.

How to make roasted onions in air fryer

Step 1

Prepare the onions:
Peel the onions and cut them into thick slices or wedges, depending on your preference. Thicker pieces hold up better during cooking.

Step 2

Season the onions:
Toss the onion pieces with a small amount of olive oil, salt, pepper and any extra seasonings like thyme, garlic powder or balsamic vinegar.

Step 3

Arrange in airfryer:
Place the onions in a single layer in the airfryer basket. Avoid stacking to ensure even cooking.

Step 4

Cook the onions:
Cook the onions in the airfryer at 180°C (356°F) for 12-15 minutes. Shake the basket halfway through. The roasted onions should be golden and slightly crisp at the edges.

Tips for roasted onions in air fryer

For the best roasted onions in air fryer, use red, white or yellow onions based on the flavour you prefer. Red onions offer a mild, sweet taste, while yellow onions become richer when roasted. A light sprinkle of brown sugar or a dash of vinegar can enhance the caramelisation. Roasted onions in air fryer are perfect as a burger topping, in salads, or served with grilled meats or vegetables. They taste best when served warm straight from the airfryer.

Want more aromatic vegetables? Try spinach in air fryer, cabbage in air fryer, or pumpkin in air fryer. These recipes bring out natural vegetable sweetness. Find more at Air Fryer Recipes.

Ingredients

Cooking Time

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