Air Fryer Recipes

Shrimp in air fryer

Shrimp in air fryer is a quick, flavourful dish that’s ready in minutes. Juicy on the inside and slightly crisp on the outside, this method brings out the best in shrimp with minimal effort and oil.

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Shrimp in air fryer served with lemon on a plate

Why make Shrimp in air fryer

Cooking shrimp in air fryer is fast, mess-free, and healthier than frying in oil. It only takes a few minutes to cook, and you get consistent results every time. Shrimp in air fryer is ideal for busy weeknights or when you want a tasty appetiser or light meal. Plus, you can season them however you like—spicy, garlicky, lemony or smoky.

How to make Shrimp in air fryer

Step 1

Prepare the shrimp:
Peel and devein the shrimp, leaving tails on if preferred. Pat them dry with a paper towel to help the seasoning stick.

Step 2

Season the shrimp:
Toss the shrimp with olive oil, garlic powder, paprika, salt, pepper, and a squeeze of lemon juice. Mix until evenly coated.

Step 3

Cook the shrimp:
Preheat the airfryer to 200°C. Arrange the shrimp in a single layer in the airfryer basket. Cook the shrimp in air fryer for 5–6 minutes, flipping halfway through, until pink and lightly crisp.

Step 4

Serve immediately:
Serve the shrimp in air fryer hot with extra lemon wedges, over rice, salad, or in tacos for a quick and tasty dish.

Tips for Shrimp in air fryer

To get the best shrimp in air fryer, make sure the shrimp are dry before seasoning. Overcrowding the basket will steam them instead of crisping, so cook in batches if needed. You can use frozen shrimp, but thaw them first and pat dry. Shrimp in air fryer cook quickly, so keep an eye on them to avoid overcooking. They’re great as a snack, starter or protein topping.

Looking for seafood recipes? Try lasagnette in air fryer, risotto in air fryer, or lasagna in air fryer. These dishes are perfect for dinner parties. Find more at Air Fryer Recipes.

Ingredients

Cooking Time

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