
Bell peppers in air fryer
Bell peppers in air fryer are quick, healthy, and full of flavour. This easy method helps you get perfectly roasted peppers with a light char and tender bite, ideal for salads, sandwiches, or as a tasty side.
Bell peppers in air fryer are quick, healthy, and full of flavour. This easy method helps you get perfectly roasted peppers with a light char and tender bite, ideal for salads, sandwiches, or as a tasty side.
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Bell peppers in air fryer are a brilliant choice because they roast beautifully without needing much oil. The airfryer circulates hot air evenly, which helps the peppers caramelise slightly while keeping a nice bite. Bell peppers in air fryer are also quicker to prepare than in an oven and don’t heat up your whole kitchen.
Step 1
Prepare the peppers:
Wash the bell peppers and slice them into strips. Remove the seeds and core, then pat them dry with a paper towel.
Step 2
Season the peppers:
Place the slices in a bowl and toss them with a little olive oil, salt, pepper, and any extra spices like garlic powder or paprika.
Step 3
Cook in the airfryer:
Place the bell pepper slices in the airfryer basket in a single layer. Cook at 180°C for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
Step 4
Serve and enjoy:
Once the bell peppers in air fryer are tender and lightly charred, remove them and serve warm or let them cool for later use.
To get the best result for bell peppers in air fryer, try not to overcrowd the basket. This allows the hot air to move around the slices and roast them evenly. You can mix different colours of bell peppers for a more vibrant dish. If you like them extra charred, leave them in the airfryer for 1-2 extra minutes. Bell peppers in air fryer are delicious both hot and cold, making them perfect for meal prep.
Want colorful vegetables? Try asparagus in air fryer, corn on the cob in air fryer, or chicken cubes in air fryer. These recipes are both healthy and delicious. Visit Air Fryer Recipes for more.
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